| Management number | 230558744 | Release Date | 2026/06/18 | List Price | $12.00 | Model Number | 230558744 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p><b>INDULGE IN A SLOW COOKED, DELICIOUSLY SPICED GOURMET SUMMER SAUSAGE, 6 OZ.</b></p>Craving a tasty pork and beef sausage to elevate your charcuterie board? Look no further than Vermont Smoke & Cure’s 6-ounce Uncured Gourmet Summer Sausage! Handcrafted in small batches and slowly fermented for a tangy flavor, each slice is packed with mustard seed, garlic, and cardamom. This versatile dried sausage pairs beautifully with creamy Havarti, buttery Butterkäse, mellow Muenster, bold Cheddar, or classic Swiss cheeses. It also complements most wines and beers, making every bite and sip a perfect match. Plus, it’s gluten free, nut free, and dairy free, crafted without antibiotics, hormones, or pesky preservatives—ensuring healthy snacking. Whether having sliced sausage on a charcuterie tray or adding it to your favorite dish—every bite is a flavor explosion crafted with care and real ingredients. Made right because it tastes right, our sausage transforms ordinary meals into delicious adventures. So, grab a stick and savor the story in every tasty bite! Quantity: One 6 oz Summer Sausage Stick.
| Brand | Vermont Smoke & Cure |
|---|---|
| Meat type | Beef |
| Flavor | Uncured Summer Sausage |
| Size | 3 - 6 oz stick |
| Food preparation method | Smoked |
| Food condition | Shelf-Stable |
| Count | 3 |
| Shelf life | 270 days |
| Food form | Sticks |
| Retail packaging | Bundle |
| Cuisine | Atkins, Keto |
| Container type | Vacuum Pack |
| Material | Food Grade Plastic |
| Net content statement | NET WT 6 OZ |
| Weight | 6 oz |
| Product net content parent | 1 Each |
| Product net content uom | Each |
| Ingredient list image | https://i.imgur.com/3uVirBL.jpg |
| Nutrition facts label image | https://i.imgur.com/3uVirBL.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form